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1. 3 reasons that I cook: healthy ingredients, better taste, time saving.

2. I don't plan ahead. Some may find this as not organized, but I think it's a creative way/art in cooking. My brain even feel satisfied. I often go to the super market once a week with my wife and buy ingredients that we both like.

3. I cook things that fit my available ingredients.

4. I don't believe in strict diets as it's time consuming and expensive most of the time. I try to eat low carb, less sugar, less fat, more vegetable and fruits.

5. My 3 life hacks:

   + Eat when hungry (avoid over-eating to not get more fat)

   + Rest/exercise when tired (replenish your energy, get your fat to work, stay energized)

   + Work hard+smart


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